Cheesey Egg Spuds

by Brian
(SLC UT)

Need:
Potato Flakes
Egg Powder
Cheese Powder

Add to boil bag:
1/2 cup Potato Flakes
1/4 cup Egg Powder
1/4 cup Cheese Powder

In camp prep - add 3/4 cup boiling water, mix well. Let stand for a moment to let potato flakes absorb the water. Add additional boil water to your chosen consistency. Eat from the bag.

Great for breakfast or dinner.
Try this mix at home to find your balance before hitting the trail.
For variety add bacon bits & spices like cajun or southwest.